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Menus

For more information on menus please click here for more information or contact our events coordinator Lorena De La Torre or our Food & Beverage Manager Guillermo Villavicencio at (877) 890-6902 ext. 16 or email [email protected]

Sierra Lakes Buffet

Western BBQ Buffet

Italian Buffet

Mexican Fiesta Buffet

 

DELI BUFFET

DESSERTS

 

ENTREES

Served with garden or Caesar salad, freshly baked rolls & butter, seasonal vegetables, & choice of rice pilaf, baked, oven roasted red, or twice baked potato, and coffee or tea.

*Prices do not include 18% Service Charge and Applicable Sales Tax. All prices are subject to change.

HORS D'OEUVRES

HOT

COLD

Prices are per person, a minimum of 30 is required.  Price based on a standard service time of an hour and one-half.  Minimum selections:  Four hot and three cold.  No minimum required when these items are in addition to an event selecting from the entrée or buffet menus.  Prices do not include 18% Service Charge and Applicable Sales Tax, All prices are subject to change.

BREAKFAST

 

BREAKS

 

EXECUTIVE LUNCHES

 

LUNCHES TO GO

 CLICK HERE for more information on menus or please call our events coordinator Lorena De La Torre or our F&B Manager Guillermo Villavicencio at  (909) 350-2500 ext 16.

Click Here to Download your FREE Wedding Planners Guide

*Prices do not include 18% Service Charge and Applicable Sales Tax, All prices are subject to change.