Our next Sunday Brunch will be every Sunday in April EXCEPT 4/28!

Reservations Click this Open Table link, or email [email protected] and include your name, phone #, # in your party, and time you prefer.  Groups of 20 or more please email [email protected]

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• Champagne:  1 bottle is included for a small table of 2-5 persons, 2 bottles are included for a large table of 6-10 persons.   (Additional champagne is $13.95/bottle or $3/glass).
• Cost & Upcoming Brunch Dates:   Cost is $49.95/person ++ for adults, children 5-12 $19.95 ++, kids under five $9.95++.   (++ = tax and gratuity) Served buffet style and serving times will be 10am-2:00pm.  All seatings will have a 2 hour limit.  
• Reservations:  We start taking reservations 13 days prior, NO PHONE CALLS EXCEPT DAY OF, Click this Open Table link, or email [email protected] and include your name, phone #, # in your party, and time you prefer.   
• Menu: Served buffet style, we have removed some items but added new ones
• All seatings will have a 2 hour limit.  NO coupons etc. will be accepted.
• Brunch will not be served every Sunday but select Sundays from 10am-2pm, check our website or Facebook for updates.  All seatings have a 2 hour limit.  To receive emails about future brunch dates & info Sign Up Here .

Entrees Include:
Prime Rib, Carved Ham, Honey Fried Chicken, Pork & Beef ribs, Smoke Salmon, Iced Shrimp, Omelet, Salad & Dessert Stations, Vegetable Medley, Cheese Enchiladas, Refried beans, Chiles Rellenos, Mexican Rice, Menudo, Biscuits & Gravy, Grits, Rice, Home potatoes, Bacon & Sausage, Scrambled Eggs, Cheese Blintz, Pancakes, French Toast, Corned beef hash, Bread Pudding, our famous desserts, & other surprise Chef’s Choice items! 

Brunch review from Joel Greene of the Inland Empire Explorer